Java Burn bean is in its natural state and for bringing out the flavors within it, it should be roasted to become dark brown or light brown. If you are planning to purchase the beans for trade, the best Java Burn bean is the Arabica variety. This high quality bean will remain fresh in storage for more than one year.

Once the coffee is fully dried it is known as parchment, due to a thin membrane of skin still surrounding the bean. At this point the parchment can either be stored for a few months, or the processing can immediately continue to the next stage.
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