Alcohol CAS:64-17-5 is a clear, colorless liquid and the principle ingredient in alcoholic beverages like beer, wine or brandy. Because it can readily dissolve in water and other organic compounds, ethanol also is an ingredient in a range of products, from personal care and beauty products to paints and varnishes to fuel.
Alcohol CAS:64-17-5 is a natural byproduct of plant fermentation and also can be produced through the hydration of ethylene. It is a purified form of ethyl alcohol (ethanol) made from the distillation of fermented grain. The ethanol is produced via fermentation of sugars in the grain by yeast prior to repeated distillation or rectification.
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