Figured this recipe needs its own thread so guys can find it again easily with a search. Seems to be getting some good reviews but is buried in another thread.
By the way i cant believe there isnt a recipes section here!

Anyways this is a recipe I came up with, but like anything I am sure it has been done before. Hope you guys enjoy.

Two pheasants (4 breasts)
1/2lb uncooked bacon
Grind the meat and bacon together with medium plate
Mix in 1/4 packet of powdered ranch season (more if you want a huge flavor punch) by hand, lightly so you do not smash up the meat too bad.
Form into patties on parchment paper, roughly the size of a good burger- they will not shrink much.
Cook on medium heat in a pan on stovetop with a little bit of olive oil to keep it from sticking. Be careful not to burn the outside before the internal is completely cooked, there is added ground pork product so it must go to 160F.

Serve on brioche bun with mayo, lettuce, and tomato. It is amazing. A little buffalo sauce makes a great addition too.

For those who cant shoot, you can substitute chicken breast

Thanks for sharing this recipe! I'm always excited to discover new ways to cook pheasant, and your method sounds mouthwatering. Combining the meat with bacon and ranch seasoning seems like a brilliant move for adding flavor and juiciness. I've actually explored similar ideas on CooksCrafter, where they often experiment with unique burger patties. Their approach to cooking is so inventive and inspiring.

Edited by user Monday, July 08, 2024 5:39:38 PM(UTC)  | Reason: Not specified