I have a Panasonic bread maker that is about 10 years old. The last few batches have produced bread that doesn't rise. My ingredients, including the yeast, are fresh and I make the same recipe every time. I'm beginning to wonder if I need a new machine so I have two questions: 1. Is 10 years a reasonable lifespan for a bread machine that is used a few times per month? 2. What are the best bread makers you have used? บาคาร่าเว็บไหนดี2022