Vegetables, fruits and other plants contain a lot of beneficial active ingredients, such as VC, VE, VB, etc. In order to obtain these components, the plant cell wall must be broken. But the traditional extraction methods such as cooking, extraction efficiency and extraction rate are very low, can not achieve large-scale industrial production.

Ultrasonic Plant Extraction has been proved to be a very effective industrial extraction method. The ultrasonic probe vibrates rapidly 20000 times per second in the liquid to produce a powerful micro jet, which continuously impacts the plant cell wall to break it, and at the same time, the substances in the cell wall flow out to complete the extraction. Ultrasonic can realize the extraction of green solvent (such as water and alcohol), and the extracted components will not be damaged by the solvent, which greatly improves the value of the extracted components. At present, ultrasonic extraction is highly recommended in the field of plant essential oil. https://www.weldultrasonic.com/u...ic-plant-extraction.html