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Joined: 8/29/2020(UTC) Posts: 25
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Roselle Extract 5% Anthocyanins Other name : Jamaica sorrel Botanical source: Hibiscus sabdariffa L. Active Ingredients : Anthocyanins Country of Origin: P. R. of China Roselle's flower tastes sour, and is rich in vitamin C. It can help salivary secretion , quench thirst, is used to manufacture herbal teas and beverages. Anthocyanins (roselle pigments) extracted from flowers can be used as food colorants and food additives. Its roots and seeds are used as traditional Chinese medicine diuretics. http://www.runherbinc.com
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