Parboiled rice is a kind of product which is made of rice as raw material, cleaned, soaked, boiled, dried and cooled by water and heat treatment, and then produced by conventional rice processing method.
In fact, parboiled rice is a kind of nutritional fortified rice. It can transfer some water-soluble nutrients from cortex and embryo to endosperm through hydrothermal treatment, so as to achieve the purpose of nutritional fortification. Because of the improvement of cooking and nutritional value, steamed rice is gradually favored by people.
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